A bouquet of notes ranging from peach and key lime to gooseberry and dried apricot, shine through. A clean and refined entrance gives way to layers of nectarine, pineapple, and honeydew on the mid-palate.
The 2017 vintage was fermented in 100% stainless steel tanks, which were temperature controlled to maximize fruit character. is wine beneted from sur lie aging for 5 months prior to bottling.
Alcohol — 13.5%