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2016 Pinot Noir

Tasting Notes

The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. Ripe strawberries and dark chocolate up front, followed by earthy and spicy notes.

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Winemaking Process

Destemmed, cold-soaked, punched down, and pumped over, the 2016 Pinot Noir underwent malolactic fermentation before being aged 6 months in French oak.

Alcohol — 13.5%


Oregon Vineyards