2016 Pinot Noir
The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. Ripe strawberries and dark chocolate up front, followed by earthy and spicy notes.
Destemmed, cold-soaked, punched down, and pumped over, the 2016 Pinot Noir underwent malolactic fermentation before being aged 6 months in French oak.
Alcohol — 13.5%